SUMMER 2026 - Hill's Resort - Front of House - Servers, Bussers & Hosts

Job Description

Job Description

Salary: Varies

Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.

Server - Must be able to stay through October 4

Job Summary

Were looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age.

Responsibilities include but are not limited to:

• Welcome diners and build rapport to create a welcoming, personalized experience
• Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs
• Take accurate food and beverage orders and deliver them promptly
• Monitor tables proactively, anticipating guest needs and responding quickly to requests
• Process payments and handle cash/credit transactions
• Maintain cleanliness and readiness of tables and service areas
• Work collaboratively with kitchen and bar staff
• Carry trays and deliver ordered items to correct tables/customers
• Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
• Take initiative to complete necessary tasks without needing to be directed

Qualifications

• Strong communication and interpersonal skills
• Ability to multitask and stay calm under pressure in a busy environment
• Genuine passion for hospitality and personalized guest service
• Attention to detail and commitment to accuracy
• Team-oriented mindset with a positive, professional attitude
• Previous serving or customer service experience preferred

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:

• Walk, sit, stand, and squat
• Be able to stand on their feet for hours at a time
• Lift in excess of 30lbs.
• Utilize hands and wrists with high dexterity
• Be able to go up and down stairs

Bartender - Must be able to stay through October 4 HIRING COMPLETED

Expediter HIRING COMPLETED

Host/Busser

We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best.

Responsibilities include but are not limited to:

Host Duties

• Greet guests warmly and make a positive first impression
• Manage waitlists, reservations, and seating flow efficiently
• Escort guests to tables and provide menus
• Communicate wait times clearly and accurately
• Support personalized service by recognizing guest needs and preferences
• Assist bussers in clearing and resetting tables
• Rotating seating to ensure even distribution of tables to serving staff

Busser Duties

• Clear and reset tables quickly and thoroughly
• Maintain cleanliness of the dining room, service stations, and guest areas
• Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs
• Help ensure tables are ready promptly to support smooth seating and service flow

General Responsibilities

• Work closely with hosts, servers, and management to maintain strong communication
• Maintain a clean, organized, and welcoming front-of-house environment
• Follow all sanitation and safety standards
• Take initiative to complete necessary tasks without needing to be directed
• Support the overall guest experience through teamwork and attention to detail

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the jobs listed above. While performing the duties of this job the employee is regularly required to:

• Walk, sit, stand, and squat
• Be able to stand on their feet for hours at a time
• Lift in excess of 25lbs.
• Utilize hands and wrists with high dexterity
• Be able to go up and down stairs