Kitchen Closer

Night Shift Team Member The Team Member is responsible for providing exceptional service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators, and has direct interactions with members of the field operations team. Responsibilities Maintain the cleanliness of the restaurant Maintain health and safety standards in work areas Unload and stock inventory items as needed Have prompt and regular attendance on assigned shifts Follow Burger King uniform and grooming standards and policies Close the restaurant Break down equipment and clean Qualifications Comfortable working in a fast‑paced environment Ability to interact in a positive and professional manner with coworkers Willingness to learn all areas of restaurant operations and work multiple stations Available to work evenings, weekends, and holidays #J-18808-Ljbffr