Restaurant General Manager

Job Description

Job Description

Restaurant General Manager – Traverse City, MI

An established and growing hospitality group is seeking a restaurant general manager to lead a trendy, upscale concept in the Traverse City area. This is an exciting opportunity for an experienced professional who values individuality, company stability, and career advancement in a supportive environment.

Restaurant General Manager Benefits & Compensation

• Competitive base salary with bonus
• Affordable health insurance
• Life insurance coverage
• Short-term and long-term disability insurance
• Paid vacation
• 5-day work week for true work-life balance
• Excellent advancement opportunities within a thriving company

Restaurant General Manager Requirements & Qualifications

• Minimum 3–5 years of restaurant general manager experience
• Demonstrated ability to build, train, and lead high-performing teams
• Strong knowledge of P&L management and all restaurant cost areas
• Hands-on management approach
• Passion for delivering outstanding food, beverages, and hospitality
• Strong organizational and inventory management skills

Restaurant General Manager Day-to-Day Responsibilities

• Lead by example with an energetic, hands-on presence in daily operations
• Recruit, train, and develop team members to uphold high standards
• Oversee orders, inventory, scheduling, and cost controls
• Drive positive guest experiences and promote a welcoming environment
• Foster a culture of fun, teamwork, and mutual respect

Bring your leadership experience and unique personality to a role where you can make an impact, grow your career, and enjoy meaningful balance.