Cook
The Big Biscuit
Job Description
Job Description
Don't mess with breakfast
- Great for part-time!
- Great for a second job!
- Weekends and holidays are required (that's when we are the busiest!)
- Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines
- Set up, stock, and maintain all line stations before, during, and after service
- Ensure food is cooked to proper temperatures and served promptly
- Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces
- Follow all food safety, sanitation, and allergen‑handling procedures
- Assist with prep work, portioning, labeling, and rotation of ingredients
- Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly
- Monitor product levels and notify management when items need to be prepped or ordered
- Operate kitchen equipment safely and report any maintenance issues
- Support teammates during peak periods to ensure fast, accurate ticket times
- Prior cooking or line experience preferred, especially in a high‑volume environment
- Strong understanding of basic cooking techniques and kitchen safety
- Ability to follow recipes and maintain consistent quality
- Excellent communication and teamwork skills
- Ability to stay calm and organized during busy service periods
- Ability to stand and walk for the entire shift (typically 4–8 hours)
- Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment)
- Frequent bending, reaching, scrubbing, and working around hot water and steam
- Ability to work in a warm, humid dish area with constant movement
- High‑volume breakfast and lunch service
- Exposure to hot water, cleaning chemicals, and continuous noise
- Requires strong teamwork, communication, and a positive, dependable work ethic
Vacancy posted 23 days ago
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