Hospital Food Production Lead — Patient Diet & Service
BJC HealthCare
Memorial Hospital Belleville is seeking a Food Production Team Lead to oversee daily operations in the Patient Services and Commissary Kitchen. You will coach staff, ensure correct diets and allergen considerations, and lead audits for standards compliance. You will open/close service areas, mentor trainees, and monitor guest service recovery for patients and staff, with emphasis on safe food handling and accurate meal delivery. #J-18808-Ljbffr BJC HealthCare
Vacancy posted 5 days ago
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