Line Cook

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Set up cooking stations and fill them with all of the essential preparation items for a shift • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Qualifications: • Excellent communication and interpersonal skills for working with customers and other team members • Previous experience working in food service is preferred • Candidates must have completed high school or received similar certification such as a GED • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Candidates must be hardworking, detail-oriented, and have a strong work ethic Compensation: $18 hourly

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