Lab Operations Associate

Job TitleProvides lab/hands-on-training to student in food science courses.Examples Of DutiesEssential Duties and Responsibilities:Assist with undergraduate lab courses and retention activities.Work closely with the department chair in mentoring undergraduate students.Train undergraduate and graduate students on specialized analytical equipment and/or instrumentation, or specified statistical data analysis programs and software.Assist in the setup, operation, and maintenance of teaching lab equipment and instrumentation.Follow established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental standards.Train and guide departmental student employees.Performs other duties as assigned.Typical QualificationsMinimum Position Requirements (including certifications, licenses, etc):Master's degree in Food ScienceLab and mentoring experienceSupplemental InformationKnowledge, Skills, and Abilities:Knowledge of related accreditation and certification requirementsSkill in the use of computerized systems and databasesAbility to maintain quality, safety, and/or infection control standardsAbility to understand and follow lab protocol and proceduresAbility to train students in the use of specialized equipment in food scienceAbility to understand and follow complex, detailed technical instructionsAbility to provide instruction in lab related food science coursesBenefitsWe offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave. To learn more details, visit our benefits page.