Concessions & Food Service Operations Lead
State Fair of Texas®
The State Fair of Texas® is searching for a dedicated professional to provide managerial and technical support for the Food Service Department. This role includes overseeing concession programs, analyzing insurance policies, and managing department schedules for efficiency. The successful candidate will assist in menu development, supervise compliance staff, and ensure effective operational procedures while maintaining detailed records and supporting the overall mission of the organization. #J-18808-Ljbffr State Fair of Texas®
Vacancy posted 18 hours ago
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