Restaurant Shift Lead — Dynamic, High-Impact Leader
Workstream
A restaurant in Woodruff, South Carolina is seeking a Supervisor to oversee daily operations. The ideal candidate will manage both front-of-house and back-of-house staff, handle guest complaints, and ensure compliance with food safety and cleanliness standards. Candidates should have at least one year of restaurant experience, strong leadership abilities, and the capacity to work in a high-stress environment. Flexible schedule required, including nights and weekends. #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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