Prep (age 18+)

Job PostingInterviews for positions will be held late March and early April. If you don't hear from us by April 10th, please reach out to View email address on click.appcast.io applications submitted after April 10th will be held on file over the summer and contacted if and when needs arise.Thank you for understanding.Responsibilities and qualifications may include:Operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, ovensMaintain food safety and sanitation standardsEnsure ingredients and final products are fresh and of great quality, labeled, and stockedFollow directions, recipes, including measuring and weighingMaintain a clean and safe work area, including handling utensils, equipment, dishes, etcPerform opening procedures along with your teamSet up workstations with required ingredients and equipmentMonitor station inventory levelsEffective communication skills and ability to work as part of a teamAbility to stand for long periods of time while working in a fast-paced, ambient temperature environmentManual dexterity and hand-eye coordination to handle tools, utensils, and equipmentEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.