Hourly Restaurant Manager

Restaurant Manager – Overview As a Restaurant Manager, you will be responsible for providing leadership with a "Can Do" attitude, lead by example, provide exceptional customer service, build sales, and control costs. This is a FUN and fast paced environment! We offer an excellent starting compensation and benefits. Benefits Comprehensive benefits package that includes medical, dental, vision coverage following the first 90 days of employment Continued professional development and advancement opportunities We are proud to be an Equal Opportunity Employer Requirements Minimum of two (2) years of experience in a management role, e.g., at least an assistant manager/co‑manager position in a quick‑service restaurant, or one (1) year experience in a management position in a full‑service restaurant. At least 18 years of age. High school diploma or equivalent, with basic math skills. Working knowledge of local store marketing techniques, sales building, and a proven track record of controlling costs. Strong management, team‑building, and communication skills. Knowledge of how to read and analyze profit and loss statements. Dependable, hardworking, and able to work a varied 35‑40 hour week under pressure and in stressful situations. Valid driver’s license from the state of residence with a driving record maintained within company guidelines; reliable vehicle and auto insurance as a primary driver to complete daily banking and other responsibilities as directed by the Area Supervisor or Market Director. Will provide documentation proving eligibility to work in the United States, as required by the U.S. Department of Justice (INS Division). #J-18808-Ljbffr