Restaurant Operations Lead — Team & Guest Experience
Bottega-Louie-Restaurant-and-Gourmet-Market-
Bottega Louie in West Hollywood, California, is seeking an experienced team manager for their restaurant operations. The role involves overseeing a team of 75+, ensuring exceptional guest experiences, and maintaining high standards of service. Competitive compensation of $80,000 - $90,000 with potential bonuses, health benefits, and a commitment to a supportive workplace culture. Candidates should be full-time professionals ready to embrace the Bottega Louie mission. #J-18808-Ljbffr Bottega-Louie-Restaurant-and-Gourmet-Market-
Vacancy posted 1 day ago
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