Team Member

Join to apply for the Team Member role at CKE Restaurants, Inc. . 1 month ago Be among the first 25 applicants. Position Summary The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees. Essential Functions May perform any or all of the following duties: Follow all Company Guest service guidelines and procedures; ensure all Guests receive “SUPERSTAR Service”. Work assigned station(s) accurately and productively; clean and stock the station area(s); perform other cleaning duties as assigned. Ensure that all Guests receive hot, quality products; prepare, package, and deliver all products according to Menu Standards. Handle all food products according to company procedures; follow all company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees. Follow all company cash control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, equipment, and facilities. Demonstrate effective oral communication skills; communicate effectively with internal and external contacts. Perform other duties and/or special projects as assigned in response to changing business conditions and/or requirements. Position Qualifications/Core Competencies Enrollment in high school; high school diploma or equivalent is preferable. Must be a minimum of 16 years of age. Must have reliable transportation to work. Must be able and willing to work flexible hours, including opening and closing shifts. Work Environment Fast-paced environment working with kitchen equipment in tight quarters. Physical Demands Stand for long periods. Bend and stoop. Work around heat. Lift 50 – 75 lbs. comfortably. Work with various cleaning products. #J-18808-Ljbffr