Expeditor
$1,600 per weekFull-time
Pinch Chinese
Pinch Chinese is a Michelin Bib Gourmand, Michelin Sommelier Award Winner, and NY Times Critic's Pick restaurant , with over 150 bottle references in the heart of SoHo. We've just celebrated our 8th birthday and we're looking for a part-time Bartender/Server with weekend availability, and a passion for all things beverage.
We're a pooled house, so teamwork is essential. We enjoy delivering a quality experience for our guests. Previous experience in NYC casual/fine restaurants is required. A local SoHo following is preferred. You should bring to the table:- A minimum of 5 years experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)
- A passion for food and wine pairings
- An appreciation for the flow of service
- An interest in Chinese cuisine
- Positive, team-forward attitude--no job is too small for anyone
- An understanding of upselling techniques
- Desire for cleanliness and organization
- Leadership skills
- Humility and Hospitality over ego
- Ability to lift up to 50 lbs We offer:
- A team-based environment where we foster your interests and skills
- Educational programs to add to your skillset (wine, bar, and service classes)
- Flexible scheduling: part-time with the potential for full-time for the right candidate
- Opportunity for advancement
- Exceptional tip compensation (up to $1,600+ weekly for full-time team members)
- Dining Discounts
- Pre-tax metro cards
Compensation Details
Compensation: Hourly ($11.35) plus tips
Estimated Weekly Tips: $1,600.00
Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts
Required SkillsCan Lift Up to 50 Lbs
Customer Service Skills
Knowledge of Beverage Industry
Experience Serving in a High Volume NYC Restaurant or Bar
Communication Skills
Service Standards Knowledge
Adaptability
Attention to Detail
Positive Attitude
Time Management Skills
Beer Knowledge
Adaptability in a Fast Paced Environment
Creativity in Drink Preparation
Team Player
Ability to Handle Stress
Problem Solving Skills
Wine Service
Creativity in Beverage Development
Self Starter
Willingness to Learn
Collaboration skills
Wine Knowledge
Work Ethic
Ability to Lift 30 Lbs Regularly and 50 Lbs Occasionally
Knowledge of Beverage Industry Trends
Previous Wine, Beer, and Cocktail Knowledge
Ability to Work Under Pressure
Previous Service Experience
Interpersonal Skills
Bartending Skills
Conflict Resolution skills
Weekly Wine Classes Attendance
Ability to Follow Health and Safety Regulations
Excellent Customer Service Skills
Sales Skills
Ability to work in a fast paced environment
Ability to work well with others
Ability to Handle Multiple Tasks at Once
Schedule Days: Sunday, Monday, Wednesday, Thursday, Saturday Shifts: Day, NightVacancy posted 14 days ago
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