Regulatory Specialist

DITSCH USA creates memorable pretzel experiences! We bake artisan pretzels available for both food service and retail markets. As a leading producer of pretzels, we are committed to freshness and providing clean-label products. The quality of our irresistible products comes from more than 100 years of experience and craftsmanship in the ART OF PRETZEL MAKING! We seek those who want to learn and grow within our organization. Ditsch USA offers development options to add to your skill set and open new opportunities for you within our organization. At Ditsch USA you will find a welcoming, safe, and team-oriented environment. We are looking for a Regulatory Specialist to join our team and help us maintain our high standards of quality and food safety. As a Regulatory Specialist you will be responsible for providing regulatory support to internal and external customers to ensure Ditsch is compliant with all legal and customer requirements. In addition, you will provide guidance to our product development teams managing the specification and label development. Responsibilities Regulatory and Customer Support Stay up-to-date on regulatory code changes and understand the implications to the business related to these changes Advise internal partners regarding regulatory compliance for the target market Identify regulatory challenges relevant to commercial opportunities, and collaborate cross-functionally to solve them Develop and manage product certifications: Kosher, Halal, Non-GMO Complete and deliver documentation to support external customer requirements Obtain thorough knowledge of customer requirements and identify issues relevant to new business opportunities Processes and Systems Management Manage supplier and ingredient approval process Identify opportunities, implement and maximize the capabilities of the systems for efficiencies with current processes Own the product label and specification development process Maintain and manage product and process change request documentation Requirements Bachelor’s degree in Food Science, Biological, or other science or engineering related field 3+ years of relevant experience in a regulatory role in the food industry Working knowledge of industry and regulatory requirements MS Office skills (spreadsheet and word processing) Strong analytical and problem-solving skills Detail oriented with excellent written and verbal communication skills Ability to lead and implement change Self-started who can work in a fast-paced environment and manage multiple priorities Compensation Range $75,000–$100,000 This is the pay range the Company believes it will pay for this position at the time of this posting. Consistent with applicable law, compensation will be determined based on relevant experience, and other job-related qualifications/skills. The Company reserves the right to modify this pay range at any time. The physical requirements are representative of those an employee may encounter while performing the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Ditsch USA, is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. #J-18808-Ljbffr