Prep Cook

Job DescriptionJob DescriptionDescription: Be able to work a variety of hours, days, and shifts, including weekendsGet along with others and be a team playerFollow the prep list created by chefs to plan dutiesLabel and stock all ingredients, materials, prepared products so they are organized and easily accessiblePrepare a variety of food items and ingredients by washing and chopping vegetable, cutting proteins, etc. according to prescribed recipes and/or special requestsFollow all prescribed portioning controls and par levels and maintain food safety and quality standardsRead and use a thermometer correctly and efficientlyUse standard recipes for preparation and portioning of all products, portion/measure accurately food products prior to cooking/preparation according to standard portion sizes and recipe specificationsUndertake basic cooking duties such as sautéing, reducing sauces, boiling, roasting, baking, etc. using broilers, ovens, grills, fryers, ranges, mixers, food processors, and a variety of other kitchen equipmentBe proficient in the use and operation of all necessary tools and equipment.Maintain an organized, clean, and sanitary kitchen by washing dishes, sanitizing surfaces and tools, taking out trash, replacing clean dishes to their storage locations, cleaning floors, participating in cleaning projectsEnsure all utensils, tools, and equipment are stored properlyInform kitchen manager of low ingredient levels, food quality issues, food delays, and/or tool/equipment malfunctionsComply with nutrition, sanitation, and allergen guidelines and procedures including handwashingFollow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee HandbookPerform other kitchen duties assigned as neededAttends all scheduled employee meeting and brings suggestions for improvementRequirements: Proven experience as Prep CookCommunicate in English in order to comprehend and perform/follow job requirements in written and spoken directionAbility to read English in order to execute standard recipes and prep lists accuratelyPerform more than one task at a time, calmly and effectively in and busy and stressful work environment.Think proactively about upcoming tasks to improve efficiency and consolidate movements.Work in a confined, crowded space of variable noise and temperature levelsBe able to reach, bend, stoop as well as lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 poundsKnowledge of health and safety rules in a kitchenKnowledge of volume/weight measures, measuring tools, and the utilization of those tools to accurately follow recipesManual dexterity able to operate cutting tools and kitchen utensilsSafely and effectively use and operate all necessary tools and equipmentBe able to stand and walk with a fast pace for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and slick surfacesA team player with good communication skillsPatient with an ability to stay positive under pressureHealthy physical condition and endurance along with commonly accepted hygiene and grooming habits