Food Runner

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Seasonal Full Time Arcadia, CA, US 30+ days ago Requisition ID: 1059 Salary Range: $17.81 To $18.50 Hourly Overview The Food Runner is responsible for accurately and efficiently delivering food and beverage orders with a positive and upbeat attitude. Job Requirements Must have the ability to communicate clearly and congenially with guests about SAP services, products, programs and events Must have the ability to communicate verbally with guests and co-workers in English with some understanding of Spanish Must be able to read and comprehend online orders on mobile device and printed ticket Must be able to lift and carry fifty (50) pounds, also twist, bend, push, pull, turn and reach Must be able to stand for entire shift, walk up and down stairs, and walk long distances during the shift Must have expert knowledge of Santa Anita Park locations in order to accurately and quickly deliver guest orders Must be able to troubleshoot technology in case device malfunctions in order to maintain constant flow of information Has superior customer service and problem resolution abilities Has Food Handler’s card and understands basic hygiene and sanitation Must maintain a positive and upbeat attitude Job Duties Uses handheld technology (mobile) device to fulfill orders Double checks the order is correct according to the ticket before leaving the food preparation area Ensures order has all correct utensils, condiments and sides Assists the Expo in organizing tickets and communicating orders to fulfillment workers Prepares condiments and stocks pickup/delivery area with correct paper goods, utensils, and other necessary items according to SAP standards Delivers orders to guests quickly & accurately across multiple SAP locations Serves as an ambassador by answering questions about the food menu’s Assists guests in placing online orders or troubleshooting when out in the field Resolves guest issues in a timely fashion, or escalates to the appropriate manager Collects/removes trash and/or empty china from customers as needed Maintains appropriate health and safety standards according to County codes, guidelines, and SAP standards Supports other tasks as needed by F&B management #J-18808-Ljbffr