Busser
Brunos Italian Kitchen
Restaurant Cleaner
Position Summary: To maintain a clean and tidy restaurant by clearing tables, keeping floors, walls and general restaurant area clean; to assist other staff where needed; to work with dishwasher and kitchen staff to assist in maintaining the cleanliness of the kitchen and dish area.
Essential Duties/Responsibilities:
- Clears and cleans tables
- Interact with guests when approached
- Keep floor clean and free of debris
- Clean other parts of the restaurant as directed
- Interact in courteous and professional manner with Guests, management and co-workers
- Current CA Food Handler's Card
- Complete opening and closing duties as assigned
Other requirements: positive attitude, ability to handle stress well, ability to multi-task, ability to take direction, knowledge or ability to learn basic food safety and sanitation practices, physical requirements could include standing, walking, reaching, lifting (up to 50 lbs) and bending.
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