Production Associate

Schedule Either 12:30 am – 12:30 pm or 12:30 pm – 12:30 am; 3 days, 12 hours per shift; scheduled days off vary. Hourly Rate: $20 per hour. Responsibilities Determine correct batch recipe, gather, measure and mix ingredients; ensure dough is delivered into rounder. Record batch data and maintain proofing library. Achieve and maintain dough certification. Perform metal detector checkups and monitor dough temperature, documenting accordingly. Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet as needed. Check sifter tailings promptly and record findings. Report any irregularities to supervisor and manager. Monitor all equipment and make necessary interventions through HMI interventions. Troubleshoot automated equipment when needed, such as stacker, dolly loader, and/or tray buffer. Monitor dough temperature and metal detector checks. Organize dough according to size inside the dough cooler. Ensure all print is of good quality on trays. Load trays onto conveyor for cleaning. Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards; record findings. Conduct titration and/or chemical testing on tray washer equipment when required. Perform interventions as needed utilizing an HMI. Qualifications High school diploma or GED. Ability to work with yeast and flour products. Must successfully pass a pre‑employment background check. Physical Requirements Ability to stand and/or walk for long periods; climb stairs; lift up to 30 lbs. frequently and 50 lbs. occasionally; perform heavy pushing/pulling of product; work in refrigerated conditions (33–38 °C); work in an environment with exposure to loud machinery when necessary. Benefits Competitive wages. Paid holidays and vacation. Positive work environment. Benefits begin on the first day of employment. 401(k) matching contributions. 15% off the purchase price of stock. Company bonus. Referral bonuses. Career growth. #J-18808-Ljbffr Domino's Corporate