Shift Manager

Location 7216 NE, Cornell Rd., Hilsboro, OR 97124 Description DND Groups is a privately held franchise management company and home to more than 62 quick service restaurants nationwide. Proudly representing 5 internationally recognized brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation’s Restaurant. We are eager to bring aboard a motivated individual to further develop their leadership skills by supporting our general manager and assistant manager as a shift manager at our Noodles & Co. Responsibilities Assist management in executing specific aspects of the restaurant operations during scheduled shifts. Build strong relationships with crew members, fostering a positive environment for learning and teamwork. Assist the general manager and assistant manager with training and coaching of crew members to build a highly skilled and productive team. Model Paris Baguette and DND Group policies for your crew. Encourage your team to come together to surpass expectations in service, performance, and safety. Exceed guest expectations by providing high quality service, a clean environment, and a warm friendly atmosphere. Build relationships with customers, particularly regular or preferred patrons. Accept direction from the Assistant Manager, General Manager, District Manager, Director of Operations, and the VP of Operations. Handle routine customer complaints, taking prompt and appropriate action to resolve issues and ensure that each dissatisfied customer leaves happy. Understand the importance of speed of service and resolving bottlenecks in workflow. Ensure that the restaurant is adequately organized and staffed through proper task assignments and break rotation during both peak and non-peak periods. Qualifications / Skills High School diploma or equivalent required. Minimum 6+ months of high volume quick service restaurant experience required. Ability to move, perform, and respond quickly under pressure and for long periods of time is essential. Ability to perform the functions of each crew position, including customer service, product preparation, cash accountability, drive-thru, and back-line food preparation. Possess the leadership qualities necessary to coach crew on restaurant policies, standards, and customer service. Strong knowledge and application of safe food handling practices. ServSafe certified or approved equivalent. Strong hospitality and customer service skills. Ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds. EOE AA M/F/Veteran/Disability DND Groups is an equal opportunity employer in every aspect of employment, including but not limited to selection, training, development, and promotion of the most qualified candidates and employees without #J-18808-Ljbffr