Line Chef / Cook - (FT) - $20-$22/hour
$20 - $22 per hourProvidence Place Senior Living
Join Our Dynamic Culinary TeamProvidence Place of Collegeville is seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef/Cook should be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef/Cook should be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef/Cook prepares and serves food items for either breakfast and lunch or dinner. The Line Chef/Cook assists with meeting or exceeding resident dining expectations!Hours: 10:30 am - 7:00 pm *Must be able to work EOW/EOHCritical Success Factors:A passion for great, home-made mealGreat culinary skills and experienceWilling to help train othersOutstanding customer serviceAble to work as part of a teamMinimum Qualifications:Previous Line Chef / Cook experience required.Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!EOE
Vacancy posted 5 days ago
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