Salad prep/cook

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awardsfor 12 consecutive years, Arancino blends classic Italian flavors with a modern twist, using premium ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel Join Our Team We're seeking a skilled Antipasti/Salad Station Cook to prepare beautiful, flavorful starters and fresh salads that set the tone for our guests' dining experience. If you have a passion for Italian cuisine and attention to detail, this is the role for you. What You'll Do Prepare antipasti and salads according to recipes and plating standards Wash, chop, and portion fresh ingredients daily Arrange dishes with precision and artistry Maintain a clean, organized, and well-stocked station Work closely with the kitchen team to ensure timely service What We're Looking For Previous kitchen or cold station experience preferred Strong knife skills and attention to presentation Ability to work quickly and efficiently during peak service Team player with a positive, professional attitude AM/PM availability preferred Perks & Benefits Competitive pay based on experience Medical coverage 50% employee dining discount Referral bonuses Opportunities to cross-train and grow into other kitchen positions Help us create the first impression that keeps guests coming back - apply today! Work schedule 8 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift Overtime Supplemental pay Tips Benefits Health insurance Referral program Employee discount Paid training Other