Cook

Job Title

Greetings and Responsibilities

• Greet customers with "Welcome" and a smile
• Maintain cleanliness of the restaurant and follow all food safety and health and safety guidelines
• Take pride in serving guests and providing exceptional customer service
• Complete other tasks assigned by the MOD (Shift Manager)
• Set up workstations with all necessary ingredients and kitchen equipment
• Prepare ingredients for use on the line (chop and cut meat, etc.)
• Ensure excellent presentation before serving our products
• Maintain a disinfected and orderly environment
• Ensure that all food and other items are stored correctly
• Check the quality of ingredients
• Monitor products to ensure they do not run out during peak hours and that the grill does not exceed during downtime
• Follow recipes, including measuring, weighing, and mixing ingredients
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Execute opening and closing procedures
• Set up workstations with the necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils

Requirements

• Excellent communication skills
• Ability to work flexible hours including nights, weekends, and holidays
• Heavy lifting
• Ability to multitask and prioritize tasks
• Experience as a cook
• Ability to follow all sanitation procedures
• Ability to work in a team
• Knowledge of safety procedures, including safe temperatures at which ingredients should be kept and at which foods should be prepared to avoid foodborne illnesses
• Ability to work in a high-stress, fast-paced environment
• Ability to stand in one place for hours at a time, handle extreme heat, and manage work shifts

Hourly rate = $18/hr. + tips