Prep Cook
$17 - $24 per hourCatch Hospitality Group
Prep Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. Overview
JOIN A WINNING TEAM!
Prep Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities Labels and stocks all ingredients Washes, chops and mixes large amounts of vegetables, meats and other ingredients Ensures ingredients are fresh and by checking storage temperature at regular intervals Follows all relevant nutrition and sanitation guidelinesConsistently follows precise recipes Disposes spoiled food and other waste material Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations Qualifications Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast-paced, high-stress environment Have effective communication skills Handle multiple tasks efficiently in a high-pressure environment Have a minimum of 2 years of experience in a similar role EOE Posted Salary Range USD $17.00 - USD $24.00 /Hr. Tipped Position This position does not earn tips Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group’s success with a team-first mentality and relentless pursuit of the brand’s 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group’s thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. #J-18808-Ljbffr Catch Hospitality GroupVacancy posted 5 days ago
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