Catering Manager: High-Volume Events & Menu Innovation
Fullcirclerestoration
Fullcirclerestoration is seeking an experienced Catering Manager to oversee high-volume culinary events in Katy, TX. The role involves managing kitchen operations, menu development, and client relations, as well as leading a team to ensure the success of events. Candidates should have a minimum of 10 years of culinary experience and a culinary degree or equivalent. This temporary position offers competitive compensation and a chance to grow within a dynamic, family-oriented company. #J-18808-Ljbffr
Vacancy posted 3 days ago
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