Dietary Manager

Job Description

Job Description

Why you’ll love this role

Mealtime is one of the best parts of our residents’ day, and you’ll own it. You’ll lead the dietary department, shape the menus, develop your team, and make sure every tray that leaves the kitchen is something you’d be proud to serve.

What we offer

·       Competitive compensation

·       Robust health and voluntary benefit options

·       401k

·       Employee referral bonus

·       Flexible scheduling

·       Career advancement opportunities

What you’ll do

•   Own the quality of food served across menus, production systems, and specs

•   Make sure meals are prepared and served on schedule

•   Oversee the tray line and meal distribution for accuracy and resident satisfaction

•   Build and operate within the department budget

•   Keep the department compliant with sanitation and food safety regulations

•   Hire, train, and develop the dietary team

•   Review performance and coach staff to a high standard

•   Run test trays, tour reports, and resident admission interviews

What you need

•   High school diploma or equivalent

•   Certified Dietary Manager (CDM) certification

•   ServSafe certification

•   Knowledge of dietetic principles, food sanitation, and large-scale food service

•   Experience building operational and capital budgets

•   Strong communication skills with residents, families, staff, and leadership, with experience in long term care preferred.

Ready to make a difference?

If you want to run a kitchen where the food actually matters to people, we’d love to hear from you. Apply today.

Equal employment opportunity

Casa is an equal opportunity employer. We make employment decisions based on qualifications, merit, business needs, and other lawful considerations, and we are committed to a workplace free from unlawful discrimination and harassment.