Front of House Manager

Job Description Job Description A well-established, high-volume full-service restaurant is seeking an experienced Front of House Manager to lead daily guest service operations and help drive a strong hospitality culture. This is a hands-on leadership position for someone who understands how to run a busy dining room, develop service teams, maintain high standards, and keep the operation moving during peak periods. The ideal candidate is a confident restaurant leader who can balance exceptional guest service with strong operational execution. What You Will Do Oversee daily front of house operations and ensure consistent service standards. Lead, coach, and develop servers, hosts, bartenders, and other front of house team members. Manage the dining room during high volume service and ensure smooth communication between the front and back of house. Monitor guest satisfaction and resolve concerns quickly and professionally. Maintain standards for service, cleanliness, organization, and overall restaurant presentation. Assist with hiring, onboarding, training, scheduling, and performance management. Coach team members on hospitality, service standards, menu knowledge, and proper procedures. Monitor labor and staffing levels to ensure the restaurant is properly staffed without sacrificing service quality. Support sales growth and restaurant profitability through strong operational execution. Work closely with culinary leadership to ensure food and service are delivered consistently. Assist with inventory, cash handling, opening and closing procedures, and other administrative responsibilities. What We Are Looking For 3 or more years of progressive restaurant management experience. Strong front of house leadership experience in high volume, full service restaurants . Experience managing large service teams in a fast paced environment. Strong understanding of restaurant service, labor management, guest recovery, and daily operations. Proven ability to coach and develop hourly employees. Strong communication and interpersonal skills. Ability to remain calm, organized, and decisive during high volume periods. Hands on leadership style with a genuine focus on hospitality. Strong attention to detail and high standards for cleanliness and service. Stable career history with demonstrated progression in restaurant leadership. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.aa415a4b-8b21-40fc-a65c-70d2b25ca29a