Line Cook Lead — Elevate Plating & Speed
Sapporo USA
Sapporo USA in Escondido is seeking a full-time Line Cook Lead to support kitchen operations. The ideal candidate will excel at both execution and team leadership, driving food quality and consistency in a fast-paced environment. Responsibilities include leading kitchen staff, ensuring quality plate execution, and maintaining food safety and sanitation standards. The position requires at least 4 years of related experience and a current Food Handlers card. Join us and bring your culinary expertise to our unique brewery destination! #J-18808-Ljbffr Sapporo USA
Vacancy posted 5 hours ago
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