Forklift Operator/Food Processor

Resource MFG is looking for Fresh Cut Production workers and & Forklift Associates in Warrendale , PA

Pay: $18.00 - $25.00 per hour

Schedule for Forklift:

• Sunday through Friday
• Off Saturday and one weekday (schedule may vary)
• Start Time: 5:30 PM
• Shift Length: Approximately 9-10 hours, or until work is completed

Schedule for Fresh Cut:

• Monday-Friday
• Start time: 8:00 AM
• End time: Typically between 3:00 PM and 6:00 PM, depending on production needs

Position Overview

ResourceMFG is seeking reliable and hardworking associates for a combined Fresh Cut Production and Forklift role in Warrendale, PA. This position supports both food production operations and warehouse logistics activities within a refrigerated environment. Associates will process fresh produce, operate material handling equipment, move inventory, and help ensure customer orders are prepared accurately and on schedule.

Essential Responsibilities

Production Duties

• Process fresh-cut vegetables and food products according to production schedules and customer orders
• Cut, portion, package, label, and prepare products for shipment
• Maintain product quality, freshness, and food safety standards
• Keep workstations clean, organized, and sanitary
• Follow all company safety and sanitation procedures

Warehouse & Forklift Duties

• Receive and properly store inbound produce using FIFO (First In, First Out) inventory rotation
• Safely operate forklifts, electric pallet jacks, and other powered industrial equipment
• Stock product in designated warehouse locations
• Pull, stage, and prepare orders for shipment
• Assist with shipping, receiving, inventory control, order picking, and material movement
• Remove empty pallets, shrink wrap, and debris from work areas
• Maintain accurate inventory and receiving records
• Perform routine warehouse cleaning and sanitation duties
• Support additional warehouse and distribution functions as assigned

Work Environment

• Refrigerated facility maintained between 34°F and 40°F year-round
• Frequent exposure to water, moisture, and cold temperatures
• Fast-paced production and warehouse environment
• Must wear steel-toe, composite-toe, or safety-rated slip-resistant and water-resistant footwear

Qualifications

• Previous warehouse, production, food manufacturing, packaging, or forklift experience preferred
• 2-3 years of warehouse experience preferred
• High School Diploma or GED preferred
• Ability to safely operate forklifts and powered industrial equipment
• Ability to work in cold and wet conditions for extended periods
• Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the shift
• Ability to regularly lift up to 50 pounds
• Strong attention to detail and commitment to workplace safety

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