Restaurant Operations Leader: Service & Growth
Nick & Moes
A local restaurant is seeking a General Manager to oversee all operations, ensuring exceptional customer service and quality control. The ideal candidate will have significant hospitality management experience, strong leadership skills, and the ability to analyze staff performance to improve customer satisfaction. Responsibilities include training employees, managing day-to-day tasks, and handling customer complaints. A Bachelor's Degree in Business or related discipline is preferred. #J-18808-Ljbffr Nick & Moes
Vacancy posted 3 days ago
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