Food Service

Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub. Position Summary Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff. Shift Options Day Shift Evening Shift Overnight Shift Weekend Shift Flexible scheduling options may be available based on department needs. Responsibilities Maintains a clean work area following all safety and sanitation guidelines. Enters and reports cash transactions. Adjusts meals to meet the needs of the patient while following doctor’s orders. Keeps all work areas adequately stocked with food, condiments, beverages and service ware. Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions. Delivers and retrieves trays using required patient identifiers in all interactions. Attractively and accurately assembles patient trays. Follows established portion control guidelines when serving food and beverages. Responsible for service to retail operations. Prepares meals using approved food sanitation practices. Sweeps and mops floors using approved methods. Qualifications High school diploma or equivalent preferred. Within 30 days of hire: Food Service Managers Certification (SJMH only), Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute), Food Allergens Certification. Technical experience: 6 months, preferred. Physical activities: intermittent hand manipulation required, intermittent lifting and carrying of 50 pounds, required to stand for periods of up to 4 hours. Compensation $15.50 - $23.25 per hour (commensurate with experience). Benefits Information Benefits guide and plan information available at Equal Opportunity Employment SIH is an Equal Opportunity Employer including individuals with disabilities and protected veterans. We are a tobacco‑free workplace. #J-18808-Ljbffr