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Dishwasher - HALL Arts Hotel

VAST | Restaurant | Events | Private Dining

Dishwasher / Stewarding

At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas' Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curators at HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand.

HALL Arts Hotel is hiring a Dishwasher / Stewarding.

You should join our team if you believe...

  • Cleanliness, safety, and organization are critical to every great culinary experience.
  • The Stewarding team is the backbone of the entire kitchen, making exceptional dining possible.
  • Details matter, from sparkling glassware and spotless plates to a sanitized, well-stocked workspace.
  • Great team members take pride in their speed, precision, and dedication to the craft.
  • Strong communication between the Stewarding team, Chefs, and Front-of-House keeps the restaurant running smoothly.
  • Every meal tells a story, and the Stewarding team ensures it begins and ends beautifully.

You're a great fit for this role if you love...

  • Washing, sanitizing, and properly storing dishes, glassware, utensils, pots, and pans.
  • Operating, cleaning, and maintaining commercial dishwashing equipment with care and precision.
  • Keeping the kitchen, dish room, and storage areas clean, organized, and free of debris.
  • Managing waste, recycling, and compost disposal quickly and efficiently throughout your shift.
  • Jumping in to assist the culinary team when needed, whether that means prepping basic ingredients or tackling sudden rushes.
  • Partnering with servers and cooks to prioritize clean dishware for VIP events and peak dining hours.
  • Communicating equipment issues, chemical supply needs, and safety concerns clearly and quickly.
  • Creating a positive, cooperative kitchen environment where everyone feels supported and respected.
  • Taking pride in the quiet details that guests may not always see but always feel.

We're excited to have you join us because...

  • You understand that Stewarding is both operationally essential and deeply personal to the guest experience.
  • You know how to balance speed, safety, chemical compliance, and care in a high-volume environment.
  • You can manage a steady physical workload while staying approachable, patient, and team oriented.

Knowledge, Skills and Abilities

  • Must be able to follow verbal and written directions.
  • Must be able to work with industrial cleaning supplies.
  • Must be able to work with minimal supervision.
  • Ability of successfully multi-task several duties at one time.

Physical Demands :

  • Must possess sufficient strength to perform job responsibilities.
  • Exert physical effort in lifting/transporting at least 50 pounds.
  • Push/pull carts and other equipment for up to 250 pounds.
  • Must be able to stand and exert well-paced mobility for up to 4-hours in length.
  • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.
VAST | Restaurant | Events | Private Dining
Vacancy posted 7 hours ago
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