Dishwasher - HALL Arts Hotel
VAST | Restaurant | Events | Private Dining
Dishwasher / Stewarding
At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas' Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curators at HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand.
HALL Arts Hotel is hiring a Dishwasher / Stewarding.
You should join our team if you believe...
- Cleanliness, safety, and organization are critical to every great culinary experience.
- The Stewarding team is the backbone of the entire kitchen, making exceptional dining possible.
- Details matter, from sparkling glassware and spotless plates to a sanitized, well-stocked workspace.
- Great team members take pride in their speed, precision, and dedication to the craft.
- Strong communication between the Stewarding team, Chefs, and Front-of-House keeps the restaurant running smoothly.
- Every meal tells a story, and the Stewarding team ensures it begins and ends beautifully.
You're a great fit for this role if you love...
- Washing, sanitizing, and properly storing dishes, glassware, utensils, pots, and pans.
- Operating, cleaning, and maintaining commercial dishwashing equipment with care and precision.
- Keeping the kitchen, dish room, and storage areas clean, organized, and free of debris.
- Managing waste, recycling, and compost disposal quickly and efficiently throughout your shift.
- Jumping in to assist the culinary team when needed, whether that means prepping basic ingredients or tackling sudden rushes.
- Partnering with servers and cooks to prioritize clean dishware for VIP events and peak dining hours.
- Communicating equipment issues, chemical supply needs, and safety concerns clearly and quickly.
- Creating a positive, cooperative kitchen environment where everyone feels supported and respected.
- Taking pride in the quiet details that guests may not always see but always feel.
We're excited to have you join us because...
- You understand that Stewarding is both operationally essential and deeply personal to the guest experience.
- You know how to balance speed, safety, chemical compliance, and care in a high-volume environment.
- You can manage a steady physical workload while staying approachable, patient, and team oriented.
Knowledge, Skills and Abilities
- Must be able to follow verbal and written directions.
- Must be able to work with industrial cleaning supplies.
- Must be able to work with minimal supervision.
- Ability of successfully multi-task several duties at one time.
Physical Demands :
- Must possess sufficient strength to perform job responsibilities.
- Exert physical effort in lifting/transporting at least 50 pounds.
- Push/pull carts and other equipment for up to 250 pounds.
- Must be able to stand and exert well-paced mobility for up to 4-hours in length.
- Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.
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