Barista - FT Seasonal (Mid Nov Start)

Barista - SpeysideFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.About the RoleThis role provides counter service to guests through taking verbal requests for beverages and food and accommodating the expediting of such requests. Including any special needs or requests through using the hotel's point-of-sales system; check completed orders with the guest's original order; provide items to the guest at the counter or table in a timely manner while maintaining a safe, sanitary work environment.What You Will DoHave the ability to describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods.Accommodate guest orders, anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.Assist with daily inventory and ordering and stock food and beverage and paper supplies.Work harmoniously and professionally with co-workers and supervisors.What You BringMinimum of one year of food service or related work, previous barista experience preferred.Coffee, tea and food knowledge.Strong commitment to service and the guest experience.Exhibit excellent interpersonal and time management skills.Demonstrate strong organizational skills and possess the ability to work autonomously.Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States.What We OfferWage: $19.60 per hour plus gratuityWinter Season Lifestyle BenefitMerchant Pass Available401k participation with company matching programBenefits: Medical, Dental and Life InsuranceDiscounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.Employee Cafeteria available for meals.Be yourself and become a member of a work family that cares about you and invests in your development.Elevate your craft here and abroad!Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.Schedule & HoursThis is a full-time position. A successful candidate will have a flexible schedule, ability to work morning and afternoon shifts, weekends, and holidays.