Lead Sushi Chef — Craft Exceptional Dining Experience
Flik Hospitality Group
Flik Hospitality Group is hiring a Sushi Chef to lead sushi production and station setup, ensuring HACCP compliance and high‑volume quality. You will manage prep, production, ordering, and storage of perishable products while upholding safety and sanitation standards. Key responsibilities include designing and owning the overall guest experience, training staff, following menus and checklists, and collaborating with the Executive Chef to maintain company guidelines and a hospitable service #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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