Dumpling Prep (Dumpling Trainee)

Dumpling TraineeLOCATION: 400 South Baldwin Avenue #M5 (Level 2), Arcadia, CA 91007 (Westfield Santa Anita)COMPENSATION: $22.50/hrThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.BENEFITS AND PERKS:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubEmployee Meal DiscountsOpportunities for growth; we love promoting within!About the Role:A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.Training Expectations:Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase. You can learn more about this program during your interview process.Job Responsibilities & Tasks:Prepares, measures, and cuts doughRolls dumpling/bun skinsStuffs, closes, and arranges dumplings/buns in a steamerAdds meat and allergen identifiersSteams dumplings/bunsMaintains a clean working space and dumpling roomLabels all items in accordance with regulations and proceduresAttends monthly staff and dumpling meetingsSupporting Functions:Keeps all kitchen areas clean and sanitizedOrganizes items within the walk-in coolers and freezersLifts/moves boxes, bags, chairs, and tables (up to 50 pounds)Assists with regular deep cleaning of the kitchenMaintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's")Job Requirements:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environmentDumpling experience is not requiredExperience in prep, specifically with dough (pastry, pizza, etc.) is a plusOpen AvailabilityEager to learn, enjoys to be challengedAbility to stand for long periods of timeNOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Applicant must be 18 years of age or older and able to provide documentation to work in the United States legallyEqual Opportunity Employer:Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.U.S. Employment Eligibility:In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: