Line Cook
Baker's Crust
Set up, restock, organize, clean and maintain workspace Follows all recipes and procedures with regards to quality, consistency, and time standards Prepares food according to our procedures and standards within allowable time lines Responds positively to any guest's request Safely operates and maintains cleanliness of equipment Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Performs other assigned duties from the management #J-18808-Ljbffr
Vacancy posted 1 day ago
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