FOOD SERVICE PREP/SERVER/CASHIERSY26/27

Food Service Prep/Server/Cashier

Provide friendly, responsive service in a clean and safe environment that all our students, customers and coworkers enjoy!

Essential Functions:

• Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs.
• Assist the cook in preparation of meals as per recipes, production records, and manager instruction.
• Prep meals, salads, grab and go trays, cutting fruit, vegetables etc.
• Keep a clean and safe work area including equipment, utensils, pots, and pans.
• Be ready and willing to assist coworkers as situations arise.
• Assist cafeteria staff with putting away deliveries in a safe manner, rotating stock, using FIFO, properly dating products, sweeping, and mopping floors, remove trash from kitchen hallways, ramadas, dining room and as needed.
• Cashier duties as needed
• Assist with the preparation of Breakfast, Lunch, and Snack.
• Transport meals, supplies etc. to satellite kitchen.
• Serve Preschool, K-6th grade at Satellite kitchen in the allowable time.
• Other duties as assigned by Manager or Director.

Minimum Qualifications:

• Successful completion of all interviews, background check, drug testing and fingerprint requirements.
• Submission of all employee related documents, and forms free of false, misleading and/or incomplete information.
• Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
• Have basic cooking and cleaning skills.
• Be able to work in a standing position for up to eight hours a day.
• Hair must be styled in a way that it is restrained and away from the face, fingernails must be short and trimmed, and artificial nails are allowed while working but must be short and trimmed.
• Must be able to reach, bend, stoop and frequently lift to 40 pounds.
• Know basic math skills.
• Must always wear skid proof shoes in kitchen.
• Must have food handler's card.