Culinary Director: Lead Teams, Elevate Menus
Aramark Corporation
Aramark Corporation is seeking an Executive Chef responsible for overseeing chef managers and hourly culinary staff. This management position develops culinary solutions to meet customer needs while maintaining food quality and safety standards. The ideal candidate should have at least 4 years of culinary experience, preferably with 2 years in a management role, and must possess a culinary degree or equivalent experience. Strong communication and multitasking skills are essential for this role. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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