General Manager

General ManagerAre you energetic, friendly, and looking for opportunities to lead a team and further your career?We own and operate eight Bojangles locations in the Atlanta area and are looking to grow leaders.We are proud to serve our communities high-quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry.General Managers lead their teams in providing our guests with the most exceptional experience. They develop and lead a team that drives traffic, sales, and profitability in our restaurants while ensuring an exceptional guest and employee experience.Benefits of a Restaurant General Manager:Competitive Pay based on experienceMonthly Bonus ProgramOpportunities for GrowthFlexible SchedulesPaid Vacations & Personal Days5 Paid HolidaysFree MealsHealth, Vision & Dental InsuranceShort Term Disability, Cancer, Accident Insurance (Aflac)Unlimited Free Telemedicine and Virtual Mental Health ProgramsRequirements of an Assistant Restaurant Manager:Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.Must love to work in a team environmentMust bring energy and enthusiasm to each shiftYou enjoy making every customer smileYou understand your success depends on the success of othersServSafe CertifiedOpen AvailabilityMust be able to work 50hrsReliable TransportationMust maintain professional appearanceMust be at 21 years old