Commercial Kitchen Cleaning Technician

Job Description

Job Description

Cleaning Technician
We provide a mobile on-site service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management to restaurants, hotels, colleges… in fact, wherever food is fried.
This role requires a dependable, hard-working individual with good people skills. We provide the required training to operate the equipment and perform the services necessary.
** You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Benefits

• $17.50 per an hour plus bonuses and commission pay
• 401k account
• Health insurance
• Monthly phone bill
• Paid time off
• Uniforms provided
• Personal protection equipment provided

Key Responsibilities

• Keep van clean, stocked and well organized, request re-orders, as appropriate
• Perform oil fryer cleanings and appliance cleanings in a commercial kitchen setting
• Assure compliance with franchise standards/policies
• Utilize provided safety equipment and exercise good safety practices at all times
• Follow the provided schedule each week and be timely for appointments
• Conduct customer demonstrations of our service
• Maintain service records for each customer
• Report any changes in management, staff, fryer oil or frying habits back to the office
• Provide friendly, high-quality customer service
• Ensure client site is clean and free from debris after each service
• Perform required daily and weekly maintenance

Qualifications and Skills

• Must have a clean driving record
• Must possess a valid driver’s license
• Minimum age: 25 (for insurance purposes)
• Ability to learn and to stay up to date on latest service procedures
• Ability to establish credibility and communicate effectively verbally
• The ability to work independently with little supervision
• Must be able to read a map
• Must be able to lift up to 75 pounds

We offer a set schedule of work with the possibility to increase the hours and/or days based on performance. Must have good communication skills and be able to relay information back to the main office from the field. Must have patience and the ability to listen and respond to the concerns of customers, all in a calm and professional manner.

You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Why Work Here?