GENERAL MANAGER

General Manager OpportunityPay up to $70,000 per year depending on experience and geographic location / local market demandEarly Close / No Late NightsGreat Work / Life BalanceCareer GrowthExcellent Benefits including 401(k) with Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of … Where Good Grows.General Manager Responsibilities:Management responsibilities in accordance with the Company's policies and applicable lawsResponsibilities include recruiting, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees including termination of employees; addressing complaints and resolving problemsShapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurantCoach and mentor team members to ensure employee's success on the job and guest satisfaction.Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their BESTCommunicate sales performance and anticipated variances to the restaurant management team. Cascade corporate programs and initiatives to the management team and staffOccasionally assist team members with category job duties as neededChampion sales building activities and suggestive sellingMaximize table turnover, sales per guest, and sales per hourMeet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%Maintain efficient operations, appropriate cost controls, and profit managementEnsure OSHA, local health and safety codes, and company safety and security policies are met.Enforce safe work behaviors to maintain a safe environment for both guests and crew members.Monitor daily activities to ensure quality food and cleanliness standardsControl day-to-day operations - following cash control/security procedures, maintaining inventory, managing food and labor, reviewing financial reports and schedules, and taking appropriate actionsP&L management - Manage food cost, labor cost, carryout cost and other controllable itemsControl food costs by following recipes and portion control; as well as being responsible for weekly inventory processManage labor costs by optimizing weekly schedules of employees, managers and key supervisors and monitoring daily schedules and sales performance through effective use of the company's labor scheduling toolEnsure proper use of restaurant equipmentResponsible for maintaining facility and all company assetsAll other duties as assignedWhy Choose Us:Competitive CompensationHealth and Welfare Benefits401(k) with Company MatchFlexible SchedulingOpportunity for development and career growthKnowledge:Excellent communication skillsStrong interpersonal skills and conflict resolution abilitiesStrong planning and organization skillsDedication to providing exceptional guest serviceExcellent computer skillsStrong analytical/problem solving skillsExceptional team building capabilityBasic business math and accounting skillsBasic personal computer literacyAbility to manage multiple projectsAbility to be a role model in employee appearance and presentationAvailable to work a variety of shifts and weekendsEducation/Experience:High School diploma or equivalentPrior experience in a leadership role is required.A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferredCollege and/or culinary schooling preferredFor alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.Physical Requirements:Stand for entire shift and walk for long periods of time without rest or sitting downPush, lift, carry and transfer up to 50 poundsReach with handsUse hands to finger, handle, or feel objects, tools, or controlsBend and stoopCan taste and smellVerbally communicate with othersUse close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focusHave ability to freely access all areas of restaurant including selling floor(s), stock area, and register areaWe continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.