Hybrid Lead Food Scientist, Yogurt & Protein Innovations
Unavailable
Danone USA is recruiting a Food Scientist II/III in White Plains, NY or Louisville, CO to lead the development and commercialization of high-protein Greek yogurt products. You will guide complex projects from concept to post-launch, applying expertise in formulation, processing, and manufacturing to deliver scalable solutions and meet quality, safety, and cost objectives.
The role offers a hybrid work environment with 3 days per week in the office and a strong benefits package, including
#J-18808-LjbffrVacancy posted more than 2 months ago
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