Food Service Manager

Overview Seeking: compassionate individuals looking to help make a difference! If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today! Seeking a Part Time Food Service Manager on our Elmira Corps Our House Team Our Part Time opportunities offer: Generous time off every year including 14 paid holidays, vacation time and sick time Employer funded Pension Plan (company contributions begin after 1 year of continuous employment) Tax Deferred Annuity (403B) Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life Christmas Bonus Wireless discount for Verizon customers Free parking SCOPE AND PURPOSE OF POSITION Responsible for all aspects of the Food Services; for inventory, ordering, menu planning, food preparation for main meals, equipment, health & safety compliance and reporting. Responsibilities Food ordering for Our House Responsible for a budget and/or responsible for budget preparation and record keeping Health and Safety of Food Operations, including cleanliness of kitchen, dining room and food storage areas and equipment Ensure menu and meal compliance for ingredients, preparation, serving and storage Supervision and training for all staff, clients and volunteers Establish and monitor procedures in sanitation for compliance with regulatory agencies Quality assurance for prepared meals (taste, temperature, appearance, timeliness) Inventory control, daily meal counts, and cash to Finance daily Preparation of main meals Load and unload delivery trucks as necessary Key Aspects of OASAS Nutrition: Mandatory Meals: Facilities must offer three balanced meals daily to meet basic and recovery‑specific nutritional needs Nutrient‑Rich: Focus is on providing adequate nutrients and calories to support healing and recovery Integrated Care: Nutrition is a component of overall addiction treatment, alongside counseling, case management, and prevention Qualifications SERV Safe Manager certification Associate or Technical School degree (or equivalent) with 1‑2 years applicable work experience in kitchen/food service management Experience in purchasing methods and procedures including cost containment and inventory control Supervisory experience required Excellent oral and written communication and proficient computer skills Must be able to use commercial kitchen equipment and stepladder We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. #J-18808-Ljbffr