Maintenance Pool

Job Description

Job Description

DEPT: Maintenance

SHIFT: 2nd (3:00pm - 11:00pm)

DATE OPENED: 10/01/2026

Job Responsibilities:

• Work with and assist Maintenance, Production & Sanitation personnel
• Requires working inside/outside, in the heat/cold, including elevated areas (ex. roof/silos)
• Conduct forklift battery changes
• Clean / detail forklifts
• Perform facility painting as needed
• Replace HVAC filters & wash coils
• Ensure proper lighting is maintained throughout the facility by ensuring bulbs are replaced timely
• Conduct preventative maintenance and cleaning of facility exhaust & supply fans
• Perform basic facility maintenance as assigned
• Record maintenance data as directed by the Maintenance Supervisor & Manager to monitor equipment performance
• Identify and report equipment concerns to the Maintenance Manager.
• Participate in overtime assignments as required.
• Provide “on call” coverage as needed.
• Perform other various duties as assigned.

Minimum Requirements:

• Forklift repair and HVAC repair experience preferred.
• 1-5 years manufacturing experience preferred.
• Knowledge of Maintenance jargon, Maintenance Best Practices Knowledge; OSHA, safety, etc.
• Proven ability to work in a team as well as independently
• Working knowledge of GMP, OSHA and Production needs.

Work Environment:

• Warehouse Setting

Disclaimer:   The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.   New Weds Foods is an Equal Opportunity Employer.

Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.