Assistant Manager

General Manager – Bakery The General Manager role is responsible for operating the assigned Bakery and managing all back and front of house staff. This position will manage daily operations of various departments, such as purchasing, inventory management and product manufacturing. This position will be accountable for their profit and loss (P&L), increasing customer satisfaction and creating a positive work environment for our staff. Performance Responsibilities Manage and motivate Bakery employees through constant communication and regular team meetings Create procedures and strategies to improve the overall performance at Carlo’s Bakery Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards Examine areas which may need cost reduction and/or program improvement Evaluate Carlo’s Bakery KPIs to identify strengths and shortcomings Oversee opening and closing procedures and processes to ensure up to standards Ensure operations are in accordance with food safety and sanitation standards Manage store financials – cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept. Perform administrative duties including running reports in Salesforce and POS Manage inventory, in-stock position, pricing integrity, merchandising, labor scheduling, security, expense control and other operational processes to company standards Ensure team members provide friendly and efficient service to uphold company customer service standards Supervise, train and develop team members in accordance with company policies and procedures Evaluate storefront conditions and operations to determine strengths and areas for improvement Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained Develop and train all staff on product knowledge and offer assistance on suggested product purchasing Oversee all Bakery cleaning, including: walls, floors, display cases, electronics, machinery and work area Perform regular internal store audits Job Requirements 4+ years Culinary Industry managerial experience Cake Decorating Experience a plus Bachelor degree preferred in Business Administration and/or Hospitality Degree Excellent communication skills, both verbal and written Basic computer skills and knowledge of Microsoft Office (Word, Excel) and POS platform Ability to manage multiple locations Ability to lead, motivate, and build efficient teams High energy and engaging personality with professional demeanor Ability to work on your feet for extended periods of time (8+ hours a day) Ability to work flexible hours, including weekends and holidays (according to customer demand) ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment EEO Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications. #J-18808-Ljbffr