Restaurant Manager

Restaurant Manager Join the team at Morton's The Steakhouse, an iconic fine dining destination located inside the Hyatt Regency Jacksonville Riverfront in the heart of Downtown Jacksonville. For more than 40 years, Morton's has built its reputation on delivering exceptional cuisine, genuine hospitality, and memorable guest experiences. We’re seeking a passionate Restaurant Manager to lead and inspire a talented team while upholding the high standards that have made Morton's one of the most award‑winning steakhouses in the industry. If you’re ready to grow your career with a legendary brand committed to excellence, we invite you to apply today. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style. Utilizes leadership skills and motivates employees to ensure cost control and labor management. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Qualifications At least 2+ years of upscale/fine dining restaurant management experience. Extensive front‑of‑house knowledge; advanced knowledge of financial aspects. Strong interpersonal and conflict‑resolution skills. Stable and progressive work history; strong work ethic. EOE Pay Range USD $65,000.00 – USD $75,000.00 /Yr. #J-18808-Ljbffr