Server

Key ResponsibilitiesGuest Experience & ServiceGreet guests promptly and create a welcoming, upbeat first impressionGuide guests through menus, beer styles, and specialty cocktails with confidenceTake accurate food and beverage orders using the POS systemDeliver food and drinks efficiently while ensuring proper presentationCheck back appropriately to ensure guest satisfaction and address concernsAnticipate guest needs and provide proactive, genuine hospitalityBeer & Beverage KnowledgeMaintain strong knowledge of:Martin City Brewing Company beersSeasonal and limited releasesWine and cocktail offeringsConfidently make recommendations based on guest preferencesFollow responsible alcohol service guidelines at all timesOperational ExcellenceFollow all service steps, standards, and policiesMaintain clean, organized tables and service stationsAssist with opening, running, and closing side workCommunicate clearly with kitchen, bar, and management teamsSupport teammates during high‑volume service periodsHandle guest payments accurately and responsiblyWhat Success Looks LikeGuests feel welcomed, informed, and well cared forOrders are accurate and delivered in a timely mannerBeer and food knowledge improves consistentlyTeam members support one another during busy shiftsCompensation & BenefitsCompetitive hourly wage + tipsFlexible schedulingEmployee discounts on food and beerOpportunities for advancement within Martin City Brewing CompanyFun, energetic, and team‑focused work environmentPrevious serving experience preferred, but not requiredStrong communication and interpersonal skillsAbility to thrive in a fast‑paced, high‑volume environmentTeam‑oriented mindset with a positive attitudeBasic math and cash-handling skillsMust be able to stand, walk, bend, and lift up to 25–30 lbsAvailability to work nights, weekends, and holidays #J-18808-Ljbffr