Assistant Cafe Manager

About Seven Stars Bakery Seven Stars Bakery is a family-owned and operated bakery rooted in Rhode Island and founded on a passion for artisan baking and meaningful community connection. Since opening our first café in 2001, we’ve grown to six locations across the state, each offering hand-crafted breads, pastries, sandwiches, and coffee in a welcoming, neighborhood setting. Today, our team of over 150 passionate individuals—bakers, drivers, and baristas—work together to create exceptional products and experiences for every guest. Whether it’s a quick coffee or a long lunch, we strive to be the best part of our customers’ day. Position : Assistant Café Manager As an Assistant Café Manager, you’ll play a vital role in supporting day-to-day operations and leading our team in delivering exceptional hospitality. You’ll help manage staff, maintain product quality, and ensure a smooth and efficient café experience for both guests and team members. Applicants must be able to work at any Seven Stars Retail location. Permanent assignment will not be determined until the end of training. Key Responsibilities Support the Café Manager in all aspects of daily operations Lead and coach team members to provide outstanding customer service Assist with scheduling, inventory management, and vendor coordination Help resolve customer concerns with professionalism and care Contribute to sales goals through service excellence and in-store promotions What You Bring High school diploma or equivalent Prior experience in food service, retail, or hospitality Strong leadership, communication, and organizational skills A passion for great food, community, and teamwork Preferred Qualifications Supervisory or shift leadership experience Familiarity with food safety guidelines Why Join Us At Seven Stars Bakery, we value quality, community, and a positive workplace culture. Join a team where your contributions are appreciated, your growth is supported, and your work truly matters. Additional Details Available to work as early as 5:00–5:30 am and as late as 6:00–7:00 pm. Shifts will vary week to week based on business trends. Weekend and holidays availability is required. 5-day work week with a weekly schedule minimum of 40 hours. Compensation details: 48,000 Yearly Salary #J-18808-Ljbffr