Crew Member

Crew MemberLooking for motivated people. Starting pay with tips at $14.25/hr with no experience. All shifts available. QSR restaurant experience will yield higher pay. This will depend on prior work experience as well as completed online training courses. Fun Facts about us:We are a family-owned business run by the same local family since 1988!We currently have multiple employees still employed from our first day of opening!Our Mission Statement is to "Be Your Best" every dayWe focus on personalized service to give our customers a unique experience!We have many celebrities such as Gronk and other celebrities that have stopped by our shops!Our main focus at our network is to make people work less. Working together and smarter has been a trademark of our strategy over the years. When everyone is working as a team, the strain level amongst everyone decreases. All of our employees should feel that they are not coming to a job, they're joining a family. We are keeping Foxborough and Norfolk running by providing smiles and great attitudes! Regardless of the ever changing world, we can proudly say that we are ready and always forward thinking!Currently, we are running a little different for everyone's safety. All of our crew members are wearing single use gloves which are changed frequently to ensure guest and employee safety. We are constantly thinking of new ways with Managers and Team Members to make the environment more fun.Responsibilities Include:Hold themselves accountable for their responsibilities on their shift.Adhere to schedule and arrive ready to work on time.Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.Adhere to Brand standards and systems, delivering quality food and beverage to each guest.Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.Complete all required training and support the training of other team members.Effectively execute restaurant standards and marketing initiatives.Prepare all products following appropriate recipes and procedures.Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.Comply with all restaurant, Brand, and franchisee policies.Qualifications:Must be able to fluently speak/read EnglishCapable of counting money and making changeAble to operate restaurant equipment (minimum age requirements may apply)Guest Focus anticipate and understand guests needs and exceed their expectations.Benefits Include:Completive Weekly PayPaid Time OffEmployee Me