Full-Time Deli Sous Chef - Fresh, Local, Union Benefits
Mollie Stone's Markets
Mollie Stone's Markets in San Bruno is seeking a Full Time Sous Chef to lead the daily deli kitchen and assist the Experienced Chef in achieving production goals. You will manage high-quality food production for deli and catering, with a focus on fresh ingredients and customer satisfaction. The ideal candidate is passionate about food, can work mornings, evenings, weekends, and some holidays, and delivers excellent service with strong communication. #J-18808-Ljbffr Mollie Stone's Markets
Vacancy posted 1 day ago
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